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Keepers of the Flame Worldwide

Oct 16

Why grilled meat tastes so good, according to science

Why grilled meat tastes so good, according to science #charcoalgrill #grillblower #bbqThis video offers a great...

Posted by FiAir - the handy little blower to feed your fires on Friday, October 16, 2015
Oct 15

Smoked brisket perfect for fall football

Dave Lobeck: Smoked brisket perfect for fall football #charcoalgrill #grillblower #bbq

Posted by FiAir - the handy little blower to feed your fires on Thursday, October 15, 2015
Oct 13

Buckeye students master the art and science of barbecue

BTN LiveBIG: Buckeye students master the art and science of barbecue

“And through this class, you leave with a high level of knowledge of grilling and life skills.” Kolman’s company donated 12 grills for the course — six charcoal and six…
BTN.COM

Oct 10

The grilling gala

Oct 10

If you love bacon, get out the grill and try pork belly

If you love bacon, get out the grill and try pork belly #charcoalgrill #grillblower #bbqFolks who use FiAir get a fast start on slow cooking.Enjoy the article.

Posted by FiAir - the handy little blower to feed your fires on Tuesday, October 13, 2015
Oct 01

Will you be ‪#‎Tailgating‬ at tonight's Steelers Game?

Will you be #Tailgating at tonight's Steelers Game? 

Your #charcoalgrill can be ready to cook in Half the Time with a...

Posted by FiAir - the handy little blower to feed your fires on Thursday, October 1, 2015
Sep 26

8 fun things to do this fall

The List: 8 fun things to do this fall #charcoalgrilling #fiairYes - we're about to hit peak grilling season. If you'...

Posted by FiAir - the handy little blower to feed your fires on Friday, September 25, 2015
Sep 18

Summer might be over, but don't put away that grill just yet

These recipes work with both charcoal and propane.
If you prefer charcoal flavor, use FiAir and you'll be cooking just as fast as those who use propane because gas grills need to preheat just like your oven.
No matter what kind of grill you have, we hope you enjoy it deep into whatever climate you live in.
Summer may have officially come to a close, but there is plenty of great grilling time ahead. Here is a new way to present a familiar favorite — salmon fillets....
TRIBLIVE.COM

Sep 02

The Propane-Fueled Endless Summer -- Unless You Prefer Charcoal Flavor

The Propane-Fueled Endless Summer ‪#‎charcoalgrilling‬ ‪#‎fiair‬ #charcoalvsgas #bbqblower #outdoorcooking #firestarter #weberchimney #tailgating #charcoalgrillblower

Lucky Peach Lamb Burgers Credit Grant Cornett for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Rebecca Bartoshesky.

There is something wistful about a Labor Day cookout — something ever-so-slightly melancholy about putting those burgers and brats on the grill one last time before summer’s end. For many, the holiday marks the start of what Spy magazine once called ‘‘anxiety season’’ — time to ‘‘overstuff the briefcase, to yearn for a new apartment, fret about the raise, lose patience, work harder, fidget, stew, anguish, roil.’’ In anxiety season, we think there is no longer room for warm-weather pleasures like cooking outside.

Which is ridiculous. Get a gas grill going, and you can run it 12 months a year. Obsessive food maniacs sneer, of course, at propane grills, with their clean flames and lack of smoke, their ease of use. Grilling, they say, means cooking over charcoal or wood, means tending to fires as a hen tends to her chicks. It does not mean clicking the ignition on a propane knob and heating through some meat on the grate 10 minutes later.

WHOA - gotta stop right here for a moment!

As one who switched from Charcoal to Propane when our kids were little, I know what it is to miss charcoal flavor for 35 years. It wasn't until I got our first FiAir prototype that I knew a return to charcoal was in my future. I gave away our gas grill and bought a new Weber One-Touch Gold 27 and never looked back.
The writer here says "Grilling, they say, means cooking over charcoal or wood, means tending to fires as a hen tends to her chicks. It does not mean clicking the ignition on a propane knob and heating through some meat on the grate 10 minutes later." 
I have often said that nobody can switch on an instant gas flame and expect to cook immediately. It takes time to warm up the box and the grill grate — like pre-heating your oven. The writer thinks 10 minutes to cooking temp with gas is something of a miracle compared to charcoal. But our innovative FiAir blower will have you up to cooking temp with charcoal in 8-12 minutes. So where's the big speed advantage over charcoal? We already know the Flavor Advantage goes to charcoal. 
So read the article and the recipes. Then duplicate them with charcoal and don't worry about when your propane tank is likely to run out of gas. You always know when your charcoal is running low; just look at the bag. 
Check out our Patented FiAir blower and see why the Charcoal v Gas debate could easily move back in favor of Charcoal for Flavor and Speed.


Obsessive food maniacs sneer, of course, at propane grills, with their clean flames and lack of smoke, their ease of use. Grilling, they say, means cooking over charcoal or wood, means tending to fires as a hen tends to her chicks. It does not mean ...
WWW.NYTIMES.COM
Aug 28

Renown Canadian Grill Chef Ted Reader Reviews the FiAir blower

A few weeks back I received another bbq accessory in the mail. It was a great surprise. Fiair is the product. A hand...

Posted by Ted Reader on Thursday, August 27, 2015
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