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Made in America for
Keepers of the Flame Worldwide

Feb 08

Sure-Fire Gift for Your Favorite Valentine

Feb 01

5 Grilling Hacks That Will Make You A BBQ Champion

Jan 09

FiAir now has Keepers of the Flame in 51 Countries

We just announced that our Made in USA FiAir blower is now in use by Keepers of the Flame in all 50 States and 50 Countries.

Scratch that. Make that  51 Countries.

People all over the globe grill and BBQ (low and slow cook) in their own ways. They also burn wood to stay warm or just for the pleasure of a real wood fire. 

With our One Year Limited Warranty, it's no wonder FiAir is embraced by Keepers of the Flame Worldwide.
Jan 09

12 Grilling Mistakes You Don’t Have to Make (But Probably Do)

Jan 02

Happy 2017!

Dec 28

Whip up a range of delicious grilled recipes with this upcycled BBQ

Dec 16

7 Holiday Gifts Perfect for the Grill Master - Add FiAir to make 8

Dec 15

Butcher Richard Gunner recommends beefing up your barbecue this summer with different meat options

Aug 17

Charcoal Grilling Tastes Better Than Gas. It’s Just Science

May 05

HPBA publishes latest barbecue usage study

HPBA publishes latest barbecue usage study

National BBQ Month

ARLINGTON, Va. – The Hearth, Patio and Barbecue Assn.’s most recent barbecue lifestyle, usage and attitude study was conducted online via Rockbridge Associates Inc. in July and August 2015. Rockbridge conducted a 20-minute online survey with 1,145 grillers in the United States who were at least 18 years old and either the primary griller or shared grilling responsibilities.

For more information on National Barbecue Month and how grilling retailers and manufacturers are celebrating the holiday, make sure to grab the May issue ofCasual Living magazine.

Consider these 10 trends about the state of barbecuing today, uncovered by the study:

1. 75% of U.S. adults own a grill or smoker.

2. 62% of households that own a grill own a gas grill, followed by charcoal (53%) and electric (12%). Two percent own a wood pellet grill, and 8% are thinking of purchasing one this year.

3. The most popular days to barbecue are: Fourth of July (76%), Labor Day (62%), Memorial Day (62%), Father’s Day (49%) and Mother’s Day (34%).

4. The top reasons for cooking out? 71% of grill owners say it’s to improve flavor, 54% for personal enjoyment and 42% for entertaining family and friends.

5. The majority of grill owners (63%) enjoy using their grill or smoker year-round. In fact, 43% cook at least once a month in the winter months.

6. Half of all grill owners have the most basic grilling accessories (cleaning brush, tongs, glove/mitts). The most popular new accessories owners plan to buy include pizza stones, broiling baskets and cooking planks.

7. Ten percent of all grill owners have a backyard kitchen (featuring premium furniture and lighting).

8. Barbecuing isn’t just an evening activity; 11% of grill owners prepared breakfast on a grill in the past year.

9. Nearly one third of grill owners (31%) grilled someplace other than their homes in the past year, including 24% who grilled while camping.

10. Nearly half (45%) of U.S. adults surveyed plan to purchase a new grill or smoker in 2016, while nearly a third (30%) of current owners plan to grill with greater frequency.

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